Exhibitors list
| • Château Khoury | • Wataneh traditional Lebanese food |
| • Château Fakra | • Enologia (imported fine wine) |
| • Domaine des Tourelles | • Il Siciliano Ristorante |
| • Domaine de Baal | • RAVI wine accessories |
| • Cave du Monastère Saint Jean | • Beer 961 |
| • Cave Saint Sauveur des Peres Trappistes | • Chateau Villa Rosa |
| • El Rancho (cheese and Tex Mex food) | • Château Le Noble |
| • Clos Saint Thomas | • Le Blanc caterer |
| • Cave Kouroum | • Arcenciel |
| • Karam Winery | • Culture Conseil (Library) |
| • Coteaux de Botrys | • Il Gustino (coffee and espresso) |
| • Foie Gras Ferme Saint Jacques | • Holy Crepe |
| • Image de marque | •Francois Ayoub Craftsman, Jeweler |
| • Interal Food | • Time out Beirut magazine |
| • De Cecco | • Granarolo |
| • Annalisa | • Montana |
| • Sea fresh | • Royal gourmet |
| • Solarco | • Arco food |
| • “La Cuisine Libanaise Du Terroir-La mémoire du goût” Book written by Chérine Yazbeck |
